Burnt City Beers
Year Round Beer
Burnt City’s Oktoberfest Märzen celebrates the wonderful German tradition as respectfully as possible. Fancy German malt and hops were used in this flavorful, quaffable amber lager. Malt notes are prominent, but the beer finishes dry. Hop character is subtle, adding a gentle floral aroma.
Pterodactyl Deathscream Double Dry-Hopped DIPA
Pterodactyl Deathscream is full of late-addition Citra and Ekuanot hops. More of these, and Simcoe as well, are added as dry hops during active fermentation and again at the end of fermentation. It’s juicy tropical hop goodness screams in your face.
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